宝宝学做饭时应注意些什么？

第一次烧饭

第一次是人生中最重要的一次，没有第一次人类就不会进步，没有第一次人生就味如嚼蜡 记得我第一次做饭是在小学四年级的时候 那是在放暑假，平时就比较喜欢睡懒觉的我，自然一觉睡到了上午9点多。我慢吞吞地穿少衣服，叠好被子，心想：爸爸妈妈会做什么好吃的呢？是妈妈最擅长的鸡蛋饼，还是西式的汉堡、面包呢？想着想着，肚子更饿了。我走出房门等着爸爸催我快去洗脸、刷牙，可今天不一样，爸爸妈妈不见了 我以为他们也在睡懒觉，可是当我走到他们卧室门口的时候，却意外地发现了一张纸条：双双，我们去参加同学聚会了，你自己吃点面包吧。爸爸、妈妈去参加聚会了？就我一个人在家？耶 我哼着小曲打开冰箱找面包，可是面包呢？没办法，我只好自己做饭了。我穿好围裙学着妈妈的样子打鸡蛋。我一手拿着鸡蛋，一手拿着碗，把鸡蛋在碗边轻轻敲了一下，没破？我再敲，敲，敲！总算把这个顽固的家伙敲开了然后把鸡蛋搅匀就开始蒸了。我把盛着鸡蛋的碗放在电磁炉上，为了节省时间我一边淘米一边蒸着鸡蛋。我一边淘一边想：妈妈做鸡蛋糕时都放了些什么呢？我怎么感觉少放了点什么。这时我打开水龙头，水！对，就是忘了加水了！我赶紧盛了一些水倒进鸡蛋糕里。我突然又想到了油，可油在哪呢？我在厨房里翻天覆地地找了好久才找到，我如获至宝，在碗里倒了点油。终于安心了，去看书，等着吃美味的鸡蛋糕。恩？这么长时间了怎么还没好？哎，我又忘了插上电源了。当我把电源插好，按下开关后，已经十点多了又等了20分钟，才去关上电磁炉。当我拿起勺子吃下第一口自己做的鸡蛋糕时，我很激动---虽然忘了放盐 什么事情没有尝试就没有成功，虽然这次做饭只做了一个鸡蛋糕和大米粥，但是我相信只要我愿意尝试，总有一天我能做出更多美味的佳肴

For the first time in life is the most important one, not the first time humanity will not progress, there is no life for the first time on the flavor, such as Juela remember the first time I was cooking in the fourth grade when it was released in the summer, usually more I like the Shuilan Jue, a natural sleep the sleep more than 9:00 I slow to wear less clothing, blankets folded, I thought: parents will do what it's delicious Mom is best egg cake, or Western-style hamburger, bread it Thinking about thinking, more hungry bellies I walked out the door waiting to go wash my father reminder, brush their teeth, not the same as today, the parents are gone, I think they are Shuilan Jue, but when they come to my bedroom door, but accidentally found A note: both, we have to attend a gathering of students, you have bread to eat it Parents to attend the meeting I am a person at home Ye humming a ditty I open the refrigerator looking for bread, but bread it No way, I had no choice but to own the cooking I put on their aprons to learn to fight like mother's eggs I single-handedly holding an egg in one hand and holding a bowl, lightly Wanbian eggs in clicking a knock, did not break I knock, knock, knock! At least this stubborn guy knocked on the eggs and then began to steam the Jiaoyun I put a bowl of egg dishes on the induction cooker, in order to save time while I Wash rice and a side of steamed eggs I would like to one side while Amoy: mother cooking chicken when the cake is put to I put a little sense of how something Then I opened the tap, water! Yes, that is forget the water! I hasten to Sheng some cake, chicken into the water I suddenly thought of oil, oil, which in this I am in the kitchen to look for earth-shaking for a long time to find it, I was highly valued in the fuel bowl upside down Finally reassuring, to see the book, waiting to eat delicious chicken pie En For such a long time had not yet how good Hey, I forgot to plug in the power supply When I plug the power, press the switch, has more than 10 o'clock, and so another 20 minutes before trying to close the induction cooker When I pick up the spoon to be caused by the first I have made chicken cake, although I am very excited --- forget what salt does not try there will be no success, although this time only to cook a chicken and rice cakes, But I believe that as long as I am willing to try, I will one day be able to make food more delicious

兴趣是最好的老师。我自己做饭的经历也是如此。做儿童教育几十年，我深有体会。如果家长想通过这种方式来培养孩子的动手能力，那么下面我从几个方面说一下：

一、首先，从年龄上讲的话。如果你是想培养孩子的动手能力，让孩子有锻炼的话，那么只要孩子能动手，并乐于动手的时候就可以。一般孩子三四岁的时候，家里包饺子孩子们总是喜欢参与，抓得满手都是面他们乐在其中，执着的在面板上抢来抢去，许多家长总是把孩子抱得远远的，怕弄脏了孩子的衣服，浪费了面团。其实孩子小时候是用嘴巴和手指去认识世界的。

这也是在开发孩子的大脑和协调性。与其说培养孩子做饭，不如说这是在让孩子增长心智。例如我曾经在网上看到一个带着围嘴儿的宝宝用苹果当擀面杖擀饺子皮儿，那速度，那形状，很多大人自愧不如，获赞百万之多。谁能想到小宝宝竟这么厉害这充分证明了：兴趣是最好的老师。所以作为家长只要孩子想做，没有危险，就鼎力支持。

二、从心理实际上讲的话。如果孩子十几岁了，有时间有精力。他对做饭没什么想法。你想培养他的动手做饭能力。那么最好的方法就是引导和示范。家长是孩子最好的老师。可以从最简单的炒鸡蛋开始，但是我们一定要对孩子的行为，多认可多鼓励，并且恰如其分并充满引导。让孩子从中有满足感有成就感，他才会继续探究做别的食物。还有就是引导孩子做他最爱吃的，因为有兴趣才会研究。

三、从情感上来讲的话。如果孩子不想做也不喜欢做，那么二十几岁照样不会做饭。因为他没有内驱力，甚至做饭觉得是浪费时间。那就不用勉强，等独立生活时，生活会教会他一切。以自己为例，小时候讨厌摸面团黏糊糊的，后来成家以后给大吴先生做了有生以来第一顿水饺。样子丑陋到不忍直视，煮熟后饺子馅儿离家出逃，我老公捞了一盘子片汤边吃边说：这样也挺好吃的!当时自己很惭愧呀，就想以后我一定给他做顿像样的饺子。而后无论婆婆包水饺，还是妈妈包水饺我都留心学。很快我就学会了包饺子，最拿手的是柳叶大蒸饺。生活会教会我们一切。再后来爱上了做饭，挖空心思给儿子做各种好吃的。看他们吃得开心我很满足。