‘魅力泰国’的英语作文（越具体越好）

Thai cuisine is the national cuisine of ThailandBlending elements of several Southeast Asian traditions,Thai cooking places emphasis on lightly prepared dishes with strong aromatic componentsThe spiciness of Thai cuisine is well knownAs with other Asian cuisines,balance,detail and variety are of great significance to Thai chefsThai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal:sour,sweet,salty,and bitter

As an acknowledged expert of Thai cuisine David Thompson explains in an interview:"Thai food ain't about simplicityIt's about the juggling of disparate elements to create a harmonious finishLike a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneathSimplicity isn't the dictum here,at allSome westerners think it's a jumble of flavours,but to a Thai that's important,it's the complexity they delight in"

Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country:Northern,Northeastern (or Isan),Central,and Southern,each cuisine sharing similar foods or foods derived from those of neighboring countries and regions:Burma to the northwest,the Chinese province of Yunnan and Laos to the north,Vietnam and Cambodia to the east and Malaysia to the south of Thailand[citation needed] In addition to these four regional cuisines,there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE)Its refinement,cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains

Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuriesRegional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geographySouthern Thai curry tend to contain coconut milk and fresh turmeric,while northeastern dishes often include lime juiceThe cuisine of Northeastern (or Isan) Thailand is similar to southern Lao cuisine whereas northern Thai cuisine shares many dishes with northern Lao cuisine and the cuisine of Shan state in BurmaMany popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai ChineseSuch dishes include chok (rice porridge),kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice)The Chinese also introduced the use of a wok for cooking,the technique of deep-frying and stir-frying dishes,and noodles,oyster sauce and soybean productsDishes such as kaeng kari (yellow curry)[3] and kaeng matsaman (massaman curry) are Thai adaptations of dishes originating in the cuisine of India and the cuisine of Persia

这个是大妈写的我觉得还是很有参考价值的

化妆水，又称作收敛水、爽肤水、嫩肤水、活肤水、护肤水等等、等等。化妆水能收敛什么呢？字典上收敛这个词的意思“使组织或器官紧实”，根据这个定义，化妆水事实上不能收敛任何东西。化妆水（收敛水）是化妆品公司随便创造出来的名词，所以化妆品公司也可以随便指定它的意义。我听到的说法是，化妆水功能繁多，可以平衡皮肤、收敛毛孔、深层洁净，还能为其它化妆品打底。事实却是，这些事化妆水一样也干不了。不管何种化妆水，都不能收敛毛孔，深层清洁毛孔内部，也不能控制油脂分泌。大多数女性每天都用化妆水，如果化妆水真有这些作用，谁还会有粗大的毛孔？

化妆水的成分不能紧实皮肤，或让皮肤恢复正常状态。

配方精良的化妆水能做的是消炎，给皮肤补充抗氧化物、皮肤相似成分（skin -identical ingredients）和细胞沟通因子（cell-communicating ingredients），舒缓清洁后的皮肤，去除最后一丝彩妆的残余，并给予皮肤轻度的保湿作用。

这些能给皮肤外观带来很大改善，但是你并没有“收敛”任何东西。尽管如此，“收敛水”这种说法约定俗成，被消费者普遍接受，化妆品界也用得不亦乐乎。

就算不含刺激成分，如果化妆水的配方很差，没有添加对皮肤有益的成分（比如抗氧化物、皮肤相似成分或细胞沟通因子），这样的化妆水只能说是平庸。化妆水不但不能含刺激成分，还必须添加最尖端的皮肤护理成分。 没有这些成分的化妆水根本没必要用，如果很贵的话，就更不值得了。

化妆水最好是不要添加香料，不过这样的化妆水不多。在我的书《带着我去化妆品专柜》（Don't Go to the Cosmetics Counter Without Me）和我的网站 www Beautypediacom里，我收录了针对不同肤质的最好的化妆水。另外，我很高兴地宣布，我的宝拉珍选品牌中所有的化妆水都符合上述标准，算得上是完美的化妆水，对皮肤很有好处。

总结：在用水溶性洁面乳洗脸后，可以使用不含刺激成分的化妆水来进一步清洁皮肤。化妆水不能收敛毛孔，也不能起到深层清洁的作用，但是如果配方合理，化妆水能让皮肤柔软光洁，去除彩妆残余，减轻或消除皮肤不适，给皮肤带来抗氧化保护，舒缓肌肤，并轻度保湿。对某些肤质来说，用化妆水来保湿就已经足够了（特别是在夏天）。

基本使用方法：洗脸后，用棉花球蘸取化妆水，轻拍在脸上与颈部。

化妆水，又称作收敛水、爽肤水、嫩肤水、活肤水、护肤水等等、等等。化妆水能收敛什么呢？字典上收敛这个词的意思“使组织或器官紧实”，根据这个定义，化妆水事实上不能收敛任何东西。化妆水（收敛水）是化妆品公司随便创造出来的名词，所以化妆品公司也可以随便指定它的意义。我听到的说法是，化妆水功能繁多，可以平衡皮肤、收敛毛孔、深层洁净，还能为其它化妆品打底。事实却是，这些事化妆水一样也干不了。不管何种化妆水，都不能收敛毛孔，深层清洁毛孔内部，也不能控制油脂分泌。大多数女性每天都用化妆水，如果化妆水真有这些作用，谁还会有粗大的毛孔？

化妆水的成分不能紧实皮肤，或让皮肤恢复正常状态。配方精良的化妆水能做的是消炎，给皮肤补充抗氧化物（skin-identical ingredients）、皮肤相似成分（skin -identical ingredients）和细胞沟通因子（cell-communicating ingredients），舒缓清洁后的皮肤，去除最后一丝彩妆的残余，并给予皮肤轻度的保湿作用。这些能给皮肤外观带来很大改善，但是你并没有“收敛”任何东西。尽管如此，“收敛水”这种说法约定俗成，被消费者普遍接受，化妆品界也用得不亦乐乎。

就算不含刺激成分，如果化妆水的配方很差，没有添加对皮肤有益的成分（比如抗氧化物、皮肤相似成分或细胞沟通因子），这样的化妆水只能说是平庸。化妆水不但不能含刺激成分，还必须添加最尖端的皮肤护理成分。没有这些成分的化妆水根本没必要用，如果很贵的话，就更不值得了。

化妆水最好是不要添加香料，不过这样的化妆水不多。在我的书《带着我去化妆品专柜》（Don't Go to the Cosmetics Counter Without Me）和我的网站 www Beautypediacom里，我收录了针对不同肤质的最好的化妆水。另外，我很高兴地宣布，我的宝拉珍选品牌中所有的化妆水都符合上述标准，算得上是完美的化妆水，对皮肤很有好处。

总结：在用水溶性洁面乳洗脸后，可以使用不含刺激成分的化妆水来进一步清洁皮肤。化妆水不能收敛毛孔，也不能起到深层清洁的作用，但是如果配方合理，化妆水能让皮肤柔软光洁，去除彩妆残余，减轻或消除皮肤不适，给皮肤带来抗氧化保护，舒缓肌肤，并轻度保湿。对某些肤质来说，用化妆水来保湿就已经足够了（特别是在夏天）。

基本使用方法：洗脸后，用棉花球蘸取化妆水，轻拍在脸上与颈部。

这是谁（怎样才能在百度搜到她）

打开百度选项,敲入“kapi”就能看到她

来自泰国插画师kapi笔下的人物,

以上回答希望有帮助到你

这个是哪个动画角色？

泰国插画师kapi的作品,可爱又复古的卡通人物头像。

这个系列的叫做帽子女孩儿。。

根本就不是_裁炊

你可以百度_弊优⒍

泰国菜英语怎么说

问题一:用英语介绍泰国菜的用料和做法用英语介绍泰国菜的用料和做法

泰国菜

泰国菜以色香味闻名,第一大特色是酸与辣,泰国厨师喜欢用各式各样的配料如蒜头、辣椒、酸柑、鱼露、虾酱之类的调味品来调味,煮出一锅锅酸溜溜、辣的泰式佳肴。招牌菜有冬阴功(酸辣海鲜汤)、椰汁嫩鸡汤、咖喱鱼饼、绿咖喱鸡肉、芒果香饭等。鱼、虾、蟹都是各餐馆的杀手锏,什么炭烧蟹、炭烧虾、猪颈肉、咖喱蟹等等。

Thaifood

FromWikipedia,thefreeencyclopedia

ThaifoodisatypeoffoodthatwasfirstmadeinThailandThaifoodisoftenspicySomepopularThaifoodsareTom-Yum-Goong(aspicyshrimpsoup),padthai(friednoodles),andGaeng-Keaw-Waan-Gai(greencurrywithchicken)

SomepopularfoodsinthenorthandthenortheastofThailandareKonikon-konbuns,stickyricewithSom-Tum(papayasalad)andKoi(sourchoppedmeatsalad)Thaidessertsareoftenmadefromstickyriceorcoconutmilk,flour,eggsandcoconuts,suchasKaaoTomMat(stickyriceandbananas)andBau-LoiKaiWaanor(riceballswithpoachedeggsincoconutmilk)

ThaipeopleliketoeatNam-PhrikwithfriedvegetablesNamPhrikisahotsauceTherearemanydifferenttypesofNam-PhrikNam-PhrikPlaPonismadefromdriedfishandNam-PhrikKapiismadefromashrimppasteandchilisauce

Thaifoodhasbeeverypopularinforeigncountrieslately

问题二:泰国菜有什么特色如何用英语介绍了!就餐环境有什么讲究的!其餐饮文化是怎样的!酸、辣、咖喱,吃起来还是满开胃的(Sour,hot,curry,eatorappetizing)

泰国菜以色香味闻名,第一大特色是酸与辣,泰国厨师喜欢用各式各样的配料如蒜头、辣椒、酸柑、鱼露、虾酱之类的调味品来调味,煮出一锅锅酸溜溜、辣的泰式佳肴。招牌菜有冬阴功(酸辣海鲜汤)、椰汁嫩鸡汤、咖喱鱼饼、绿咖喱鸡肉、芒果香饭等。鱼、虾、蟹都是各餐馆的杀手锏,什么炭烧蟹珐炭烧虾、猪颈肉、咖喱蟹等等。(

haifoodisfamousforitscolor,flavor,thefirstbigcharacteristicissourandspicy,Thaichefsliketouseawidevarietyofingredientssuchasgarlic,chili,sourorange,spicestoflavorfishsauce,shrimppaste,cookedapotboilerair,hotThaifoodSpecialtyisTomyamkungwinter(hotandsourseafoodsoup),coconutjuice,tender,greenchickencurrychickensoup,curryfishcake,mangofragrantrice,etcFish,shrimp,crabistheweaponofeachrestaurant,whatkindofcrab,charcoalburningcharcoalburns,currycrab,shrimp,porkneckmeat,andsoon

)

问题三:意大利菜和泰国菜的英文翻译ITALIANDISHES和THAI

GreensauceItaliansidesalad,mushroomsaladdelicioussalami,Florencetunapotatosalad,Italian-styleseafoodricesalad,ItalianhamwithhoneydewmelonVolume(ship),whenPaItalianvegetables,seafoodpowder丝沙拉Thai,ChiangMaiXiangNingchickensalad,

Thaifruitsalad,eggsaladSambaMukdahan,UthaiThanifishcakes,Thaichickencurrycoconutmilk,

问题四:有关泰国菜的英语短文给你介绍一个英文的专业泰国菜网站,上面有丰富的品种,并配有精美插图。

sawadee/thailand/food/index

问题五:用餐环境英文怎么说Diningenvironment

例句

我们的米其林星级厨师和良好的用餐环境使伯明翰成为了烹饪中心。

OurMichelinstarchefsandfinediningrestaurantscenehavecatapultedthecityintotheculinaryspotlight

问题六:海鲜沙律的英文怎么说海鲜沙律的英文:

coldseafoodsalad

海鲜沙律的英文:

coldseafoodsalad

问题七:泰国食物英文介绍CostumesInanumberofformaloccasions,peoplepayattentiontoThailandtoweartheirnativecostumes,andproudofit

Takenasawhole,Thailand'shidresswithbrightcolorInThailand,theusefulnessofdifferentcolorsfordifferentdatesaboutForexample,thatyellowonMondays,Tuesday,saidpink,gre盯n,saidWednesday,saidThursdayorange,lightblue,saidFriday,saidSaturdaypurple,red,saidSundayAsaresult,Thailandisoftenbasedondifferentdates,wearingdifferentcolorclothes

Duetothehotclimate,Thailandpeacetimemorepeopletowearshirts,trousersandskirtsOnlyinbusinessdealings,theywillweardarksuitsorTaoqunHowever,inpublicplaces,especiallyduringavisittotheRoyalPalace,Buddhisttemples,wearingvests,shortsandminiskirtsareprohibited

Thaipeopletobeaguestathome,orbeforeenteringthetemple,besuretoremembertotakeofftheirshoesatthedoorInaddition,peopleinThailandbefore,whetheritisthestationtosit,donotlettheexposedsoles,inparticular,nottoeachotherintheirdirection,Thailand,whoisthisdeeptabooTraveltoThailand,itisbesttobringtheirownslippersIthasbeenthepractice,wherethehotelisnottoprovideguestslippers

(E)oftherestaurantetiquette

Thailandisthepeopledonotdrinkhottea,theirpracticeistoaddablockoficetea,icedteahasbeesoUndernormalcircumstances,theywillnotdrinkwater,anduseddi>>