茶的历史和益处怎么用英文介绍？

写作思路：介绍中国茶文化的历史，把茶的起源，茶的文化都写下来。

Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beautyI would like to share some fascinating aspects of the tea culture of China

自从我开始在中国的茶文化专业，我已深深感受到它的精致和美丽。我想分享对中国茶文化的一些好的方面。

In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD)It became a national tradition and led to development of a delicate tea drinking ritual

Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea

在中国五千多年的历史，中国的饮茶的历史可以追溯到唐代(公元618-907年)，成为一个国家的传统，导致了一个微妙的饮茶仪式的发展。在过去的几个世纪里，在中国诗人和艺术家们写了很多了不起的杰作，在茶和中国人的茶饮用恒爱欣赏。

In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grownAnd the valuable knowledge he recorded has laid foundation for modern tea culture development

最著名的作家是鲁豫，他被誉为“茶圣”，他由对茶叶的第一本书。在他的经典著作，他详细介绍了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶礼和著名的地区在茶叶种植。和他记录的有价值的知识，奠定了现代茶文化发展的基础。

based on ways in which tea leaves are processedthere are five distinct types of teaThey are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented teaAmong themmay foreigners are familiar with the green teaThe Longjing teaof the green typehas a reputation

在茶叶加工的基础上，有五种不同类型的茶，它们分别是：绿茶、红茶、武隆茶、压缩茶和有香味的茶，其中，5位外国人熟悉绿茶，龙井茶，绿色型，有信誉。

　　茶道是一种以茶为媒的生活礼仪，一种以茶修身的生活方式。下面是我精心为你整理的，一起来看看。

Chinese Tea Culture

China is the home country of tea Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea Chinese tea—like Chinese silk and china—has bee synonymous worldwide with refined culture At the heart of the art of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas

The Chinese people, in their drinking of tea, place much significance on the act of "savoring" "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia You may also imbibe it slowly in all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves

　　China is a country with a time-honored civilization and a land of ceremony and decorum Whenever guests visit, it is necessary to make and serve tea to them Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking Snacks, sweets and other dishes may be served at tea time to plement the fragrance of the tea and to allay one's hunger

中国是茶的故乡，早在唐代以前，中国生产的茶叶便通过陆路及海运的方式远销各地。首先到达了日本和韩国，然后传到印度和中亚地区。在明清时期，又传到了 半岛。在17世纪初期，中国茶叶又远销至欧洲各国，很多上层社会的贵族、绅士都养成了喝茶的习惯。中国的共和中国的丝绸及磁器一样，已经成为了中国在全世界的代名词。

中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要新增开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。

茶道形式

煎茶

把茶末投入壶中和水一块煎煮。最早记述于宋代，有“吃茶”之说。流行于唐代。

法门寺出土的金质茶具，展现了唐代人“吃茶”的情形。茶叶经烘干后碾成粉末，和水一起煮，在煮茶时有时会加入盐等调料，喝茶时与茶叶一起喝下，所以又叫“吃茶”。

唐代的煎茶，是茶的最早艺术品尝形式。

斗茶

古代文人雅士各携带茶与水，通过比茶面汤花和品尝鉴赏茶汤以定优劣的一种品茶艺术。斗茶又称为茗战，兴于唐代末，盛于宋代。最先流行于福建建州一带。斗茶是古代品茶艺术的最高表现形式。其最终目的是品尝，特别是要吸掉茶面上的汤花，最后斗茶者还要品茶汤，做到色、香、味三者俱佳，才算斗茶的最后胜利。

工夫茶

清代 至今某些地区流行的工夫茶是唐、宋以来品茶艺术的流风余韵。清代工夫茶流行于福建的汀州、漳州、泉州和广东的潮州。后来在安徽祁门地区也有盛行。工夫茶讲究品饮工夫。饮工夫茶，有自煎自品和待客两种，特别是待客，更为讲究。

1日常用语类

　　lover 情人（不是“爱人”）

　　busboy 餐馆勤杂工（不是“公汽售票员”）

　　busybody 爱管闲事的人（不是“大忙人”）

　　dry goods （美）纺织品；（英）谷物（不是“干货”）

　　heartman 做心脏移植手术的人（不是“有心人”）

　　mad doctor 精神病科医生（不是“发疯的医生”）

　　eleventh hour 最后时刻（不是“十一点”）

　　blind date （由第三者安排的）男女初次会面（并非“盲目约会”或“瞎约会”）

　　dead president 美钞（上印有总统头像）（并非“死了的总统”）

　　personal remark 人身攻击（不是“个人评论”）

　　sweet water 淡水（不是“糖水”）

　　confidence man 骗子（不是“信得过的人”）

　　criminal lawyer 刑事律师（不是“犯罪的律师”）

　　service station 加油站

　　rest room 厕所（不是“休息室”）

　　dressing room 化妆室（不是“试衣室”或“更衣室”）

　　sporting house 妓院（不是“体育室”）

　　horse sense 常识（不是“马的感觉”）

　　capital idea 好主意（不是“资本主义思想”）

　　familiar talk 庸俗的交谈（不是“熟悉的谈话”）

　　black tea 红茶（不是“黑茶”）

　　black art 妖术（不是“黑色艺术”）

　　black stranger 完全陌生的人（不是“陌生的黑人”）

　　white coal （作动力来源用的）水

　　white man 忠实可靠的人（不是“皮肤白的人”）

　　yellow book 黄皮书（法国政府报告书，以黄纸为封）（不是“**书籍”）

　　red tape 官僚习气（不是“红色带子”）

　　green hand 新手（不是“绿手”）

　　blue stocking 女学者、女才子（不是“蓝色长统袜”）

　　China policy 对华政策（不是“中国政策”）

　　Chinese dragon 麒麟（不是“中国龙”）

　　American beauty 红蔷薇（不是“美国美女”）

　　English disease 气管炎（不是“英国病”）

　　Indian summer 愉快宁静的晚年（不是“印度的夏日”）

　　Greek gift 害人的礼品（不是“希腊礼物”）

　　Spanish athlete 吹牛的人（不是“西班牙运动员”）

　　French chalk 滑石粉（不是“法国粉笔”）

　向外国朋友介绍中国的茶 文化 ，可以从很多方面来描写。那么茶文化 英语 作文 有哪些呢？下面是我精心为你整理的介绍茶文化的英语作文，一起来看看。

介绍茶文化的英语作文1

　The Culture of Tea

　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him Ancient Chinese poemChina is the home country of tea Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuriesChina traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas

　茶的文化

　当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。中国古代诗歌。中国是茶的故乡。在唐代之前,中国茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,阿拉伯半岛。在17世纪早期,中国茶叶出口到欧洲,喝茶的上层阶级采用了时尚。中国茶喜欢中国丝绸和中国已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天中国人民是一个基本的社会风俗,它已经持续了数百年。中国茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在中国历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到中国文化,在全国有很多种类的茶,茶馆,茶的 传说 ,茶工件和茶习俗。知名的地方享受一杯好茶在中国包括北京出名各种茶馆;福建和广东东南部省份和其他地方的中国工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在中国西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。

介绍茶文化的英语作文2

　The Chinese people, in their drinking of tea, place much significance on the act of savoring Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselvesChina is a country with a time-honored civilization and a land of ceremony and decorum Whenever guests visit, it is necessary to make and serve tea to them Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger

　中国人民,在他们喝的茶,很多意义的品味。品味茶不仅是一种辨别茶的好方式,也是人们乐于幻想和 饮茶 。抢一点休闲从繁忙的时间表,一壶浓茶,获得一个宁静的空间,和自己服务和喝茶可以帮助消除疲劳和沮丧,提高你的思维能力和激发你的热情。你也可以吸收它在小口慢慢欣赏的微妙饮茶的魅力,直到你的情绪高涨了起来,成崇高美学领域。建筑物、园林、摆设、茶具品茶的环境元素形式。宁静、清新、舒适、整洁的地区无疑是理想的喝茶。中国园林是世界上众所周知的和美丽的中国风景多到数不清。茶馆藏在花园和坐落在高山和河流的自然美景迷人的静止的地方供人们休息和重建自己。中国是一个悠久的文明和国家土地的仪式和礼仪。凡来了客人,沏茶、敬茶的礼仪是必要的。倒茶之前,您可能会问他们的偏好什么样的茶他们喜欢和茶在最合适的茶杯。倒茶的过程中,主机应小心注意剩余多少水的杯子和水壶。通常,如果茶在茶杯,应该添加开水在杯子的一半被消耗,从而保存了,这杯茶保留相同的气味和仍在整个过程中饮茶的天气温暖宜人。零食、糖果和其他菜肴在饮茶时可以补充茶的香味和消除饥饿。

介绍茶文化的英语作文3

　茶文化

　Chinese tea Chinese tea culture, tea culture As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common Chinese tea culture and tea culture in Europe and America or Japan, a great difference Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level

　Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas

　中国茶，茶文化，茶文化。作为开门七件事(柴米油盐姜醋茶)，一个茶在古代中国是非常普遍的。中国茶文化与欧洲、美国、日本的茶文化有很大的不同。中国茶文化源远流长，博大精深，不仅包含了物质文化层面，还包含了深厚的精神层面。

　唐代鲁豫对中国茶文化的历史，吹响了号角。此后，茶精神渗透到宫廷和社会，融入了中国诗歌、绘画、书法、宗教、医学等。几千年来，中国不仅积累了大量的茶叶 种植 ，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。

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